Stilton Tart with Cranberry Chutney
Stilton Tart with Cranberry Chutney is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan.
Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge.
Lightly prick bottom and sides all over with a fork.
Chill until firm, about 30 minutes.
Line pastry shell with foil and fill with pie weights.
Bake in middle of oven 20 minutes, then carefully remove foil and weights and bake until golden, 10 to 15 minutes more.
Cool shell in pan 20 minutes.
Reduce oven temperature to 325°F.
Whisk together cream, whole egg, yolks, salt, and pepper until combined.
Put tart shell (still in pan) on a baking sheet and scatter cheese evenly in shell.
Slowly pour custard into shell and bake in middle of oven until golden around edge and custard is just set, 30 to 35 minutes.
Cool tart completely in pan on a rack.
Cut tart into 32 rectangles and serve at room temperature, topped with chutney.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.