Strawberry and Rhubarb Crumble
Strawberry and Rhubarb Crumble is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend.
Rub in with fingertips until mixture sticks together in clumps.
Mix in oats and nuts.
DO AHEAD: Topping can be made 1 day ahead.
Cover and chill.
Preheat oven to 375°F.
Butter 11 x 7 x 2- inch glass baking dish.
Place 1/2 cup sugar in large bowl.
Scrape in seeds from vanilla bean; whisk to blend well.
Add strawberries and rhubarb to sugar in bowl; toss to coat well.
Scrape fruit filling into prepared baking dish.
Sprinkle oat topping evenly over filling.
Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes.
Let cool 15 minutes.
Spoon warm crumble into bowls.
Serve with ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.