Vanilla Hot Chocolate Mix
Vanilla Hot Chocolate Mix is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place sugar in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace sugar in large bowl.
Split half vanilla bean lengthwise, scrape seeds into sugar, and add pod.
Work seeds in with your fingers.
Cover snugly with plastic wrap and let stand overnight at room temperature.
In food processor fitted with metal blade, process semisweet chocolate and milk chocolate until finely ground, using 4-second pulses. (Process in two batches if necessary.).
Remove pod from sugar.
Add ground chocolate and cocoa powder to sugar and whisk to blend.
Store mix airtight at room temperature for up to six months.
For each serving, heat 8 ounces milk in small saucepan over medium heat until scalded (or microwave 2 1/2 minutes at full power).
Whisk in 1/4 to 1/3 cup mix.
Serve with unsweetened softly whipped cream or marshmallows.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.