Vanilla-Poached Pineapple
Vanilla-Poached Pineapple is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Peel pineapple, then quarter lengthwise.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel pineapple, then quarter lengthwise.
Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt.
Bring to a boil, stirring until sugar has dissolved.
Add pineapple to wine mixture and return to a boil.
Remove from heat.
Cool pineapple in liquid, about 1 hour.
Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
Preheat broiler.
Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly).
Serve drizzled with syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
