Weeknight Mapo Tofu with Ground Pork
Weeknight Mapo Tofu with Ground Pork is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a small heavy pot over medium-high.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a small heavy pot over medium-high.
Add ground pork and cook undisturbed until very well browned, about 5 minutes.
Break pork up into small pieces and continue to cook, stirring occasionally, until browned all over, about 3 minutes longer.
Add jalapeño, garlic, ginger, and 4 scallions and cook, stirring often, until softened and very fragrant, about 3 minutes.
Add tomato paste and Sichuan peppercorns and cook, stirring constantly, until paste is slightly darkened in color, about 1 minute.
Add broth and black bean garlic sauce and bring to a simmer.
Mix cornstarch and 1 Tbsp. water in a small bowl to form a slurry, then stir into broth.
Return to a simmer and cook just until slightly thickened, about 1 minute.
Add tofu, cover pot, and let simmer gently until tofu is heated through (do not stir or tofu will break apart).
Divide mapo dofu into bowls and top with basil and more chopped scallion.
Serve with rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.