White Chocolate and Lime Cheesecake Bars
White Chocolate and Lime Cheesecake Bars is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line 8x8x2-inch square baking pan with foil, extending over all sides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine 8x8x2-inch square baking pan with foil, extending over all sides.
Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth.
Remove bowl from over water.
Finely grind cookies in processor.
Add 2 tablespoons melted white chocolate and blend until mixture clumps together.
Firmly press mixture onto bottom of prepared pan.
Chill while making filling.
Beat whipping cream in medium bowl until peaks form.
Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth.
Beat in remaining melted white chocolate.
Fold in whipped cream in 2 additions; spread over prepared crust.
Chill until filling is slightly firm, at least 2 hours.
Using foil as aid, lift cheesecake out of pan.
Cut into 9 bars.
Garnish with chocolate curls, if desired, and lime slices or twists.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.