Yellow Rice Pilaf
Yellow Rice Pilaf is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
In a medium saucepan over moderately high heat, warm the canola oil.
Add the rice, vermicelli noodles, onion, celery, bell pepper, and scallions, and sauté, stirring frequently, until golden and toasted, 2 to 3 minutes.
Add the garlic, turmeric, cumin, and cayenne, and sauté, stirring constantly, until the spices are toasted, about 30 seconds.
Add the chicken stock and salt, stir thoroughly, and bring to a boil.
Transfer to the baking dish.
DO AHEAD: The rice can be prepared up to this point, covered, and refrigerated up to 8 hours.
Bring to room temperature before proceeding.
Dot the rice with the butter, cover the baking dish snugly with foil, and bake for 15 minutes.
Remove the foil and continue baking until the rice is tender, about 10 minutes.
Sprinkle with parsley and serve hot.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.