Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney is a flavorful French French Receipes dish prepared with quality ingredients. Position rack in bottom third of oven and preheat to 325°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in bottom third of oven and preheat to 325°F.
Whisk jelly, mustard, and ginger in heavy medium saucepan over medium heat until melted, about 1 minute.
Remove glaze from heat.
Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat.
Using long sharp knife, score fat in 1-inch-wide diamond pattern.
Place ham in roasting pan.
Bake 1 hour.
Brush top and sides of ham generously with some of glaze.
Bake until thermometer inserted into thickest part of ham registers 140°F, brushing with glaze every 15 minutes and tenting ham with foil if browning too quickly, about 1 hour 15 minutes.
Remove ham from oven; let stand 15 minutes.
Transfer to platter.
Garnish with watercress.
Serve with Rhubarb Chutney.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.