Butter Lettuce, Chicken, and Cherry Salad
Butter Lettuce, Chicken, and Cherry Salad is a flavorful French French Receipes dish prepared with quality ingredients. Whisk first 5 ingredients in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 5 ingredients in a small bowl.
Gradually whisk in oil.
Season to taste with salt and pepper.
Stir; set aside.
Remove crispy chicken skin and tear into pieces.
Pull chicken meat from bones and tear into pieces; discard bones.
Reserve skin and meat.
Heat chicken fat in a large skillet over medium heat.
Add bread to skillet and toast, turning frequently, until golden and crisp, about 2 minutes.
Remove with a slotted spoon and drain on paper towels.
Season with salt and pepper while still hot.
Place chicken meat in a large bowl.
Add cherries, butter lettuce, radishes, and chives and drizzle with vinaigrette; toss to coat.
Divide salad among plates and garnish with croutons and chicken skin.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.