Cherry and Plum Bruschetta
Cherry and Plum Bruschetta is a flavorful French French Receipes dish prepared with quality ingredients. Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl.
Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine.
Let macerate just until fruit begins to release juices, 10-15 minutes.
Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.
Drizzle toast with oil, spread with ricotta mixture, and top with fruit.
Drizzle with more oil, if desired, and juices from bowl.
Sprinkle with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
