Chicken Liver and Sage Crostini
Chicken Liver and Sage Crostini is a flavorful French French Receipes dish prepared with quality ingredients. Line plate with paper towels.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine plate with paper towels.
Heat oil in medium skillet over medium-high heat.
Add sliced sage; sauté until crisp, about 30 seconds.
Using slotted spoon, transfer sauteed sage to paper towels.
Add onion to same skillet; sauté until golden, about 3 minutes.
Add garlic, chopped liver, and 1 teaspoon chopped sage.
Stir until liver is no longer red, about 3 minutes.
Increase heat to high, add Madeira, and cook until wine has evaporated, about 2 minutes.
Add salt and pepper.
Divide liver mixture among baguette slices.
Top with sautéed sage.
Serve crostini on bed of fresh sage leaves, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.