Country Pâté with Mango and Pineapple Chutney
Country Pâté with Mango and Pineapple Chutney is a flavorful French French Receipes dish prepared with quality ingredients. Bring sugar and water to a boil with star anise in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar and water to a boil with star anise in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water.
Boil, without stirring, swirling pan occasionally so caramel colors evenly, until pale golden.
Carefully add vinegar, red-pepper flakes, and 1/8 teaspoon salt (caramel will spatter and harden).
Continue to cook until sugar has dissolved.
Remove from heat and cool 10 minutes.
Pour syrup over fruit in a bowl and gently stir.
Chill at least 4 hours.
Bring chutney to room temperature before serving with pâté.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.