Deviled Eggs with Capers and Tarragon
Deviled Eggs with Capers and Tarragon is a flavorful French French Receipes dish prepared with quality ingredients. Shell eggs, then cut in half lengthwise.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionShell eggs, then cut in half lengthwise.
Transfer yolks to small bowl and mash with fork.
Mix in oil, mayonnaise, and mustard.
Stir in minced celery, tarragon, capers, and shallot.
Season to taste with salt and pepper.
Spoon yolk mixture into whites.
Garnish each with celery slice. (Can be made 4 hours ahead.
Cover loosely and refrigerate.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.