Grand Aioli
Grand Aioli is a flavorful French French Receipes dish prepared with quality ingredients. Combine egg yolks, mustard, garlic, and a pinch of salt in a medium bowl set on top of a kitchen towel laid across a small heavy pot (this setup will anchor the bowl while you whisk so you have a free hand for pouring).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine egg yolks, mustard, garlic, and a pinch of salt in a medium bowl set on top of a kitchen towel laid across a small heavy pot (this setup will anchor the bowl while you whisk so you have a free hand for pouring).
Whisking constantly, add oil to egg mixture, starting with just a few drops and gradually increasing amount to a fine steady stream.
Stop adding if there is any unincorporated oil in the bowl; going slow is key.
Keep whisking until emulsified, then whisk in lemon juice.
Taste and season aioli with more salt if needed.
Serve with vegetables and proteins of choice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.