Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette
Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Combine vinegar, shallot, and mustard in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine vinegar, shallot, and mustard in medium bowl.
Gradually whisk in oil.
Mix in cheese.
Season vinaigrette to taste with salt and pepper.
Cook potatoes in large pot of boiling salted water until almost tender, about 16 minutes.
Drain; cool completely.
Cut potatoes into 1/4- to 1/2-inch-thick rounds.
Brush rounds on both sides with oil; sprinkle with salt and pepper.
Prepare barbecue (medium-high heat).
Arrange watercress on platter.
Grill potatoes until golden and cooked through, about 3 minutes per side.
Mound warm potatoes atop watercress; sprinkle with green onions.
Spoon vinaigrette over potatoes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.