Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad is a flavorful French French Receipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl.
Season dressing with salt and pepper.
Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard.
Sprinkle beef all over with salt and pepper, then top with mixture from small bowl.
Grill beef until thermometer inserted into thickest part registers 120°F to 125°F for rare, turning occasionally, about 30 minutes.
Place on cutting board; let rest 10 minutes.
Cut very thinly across grain.
Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl.
Marinate while beef grills, tossing occasionally.
Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up.
Arrange beef slices over bread.
Using tongs and draining slightly, top with salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.