Pear, Mushroom and Pomegranate Stuffing
Pear, Mushroom and Pomegranate Stuffing is a flavorful French French Receipes dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Heat oil in a large skillet over high heat.
Cook mushrooms, celery, sage and thyme, stirring often, until mushrooms and celery soften, 6 to 8 minutes; season with salt and pepper.
Transfer to a bowl; add baguette cubes, pear, prunes, broth and juice.
Mix well and let rest until bread absorbs liquid.
Transfer to an 8" x 8" baking dish; cover with foil.
Bake 40 minutes, remove foil and bake until stuffing puffs up, about 5 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.