Pork Chops with Fig and Grape Agrodolce
Pork Chops with Fig and Grape Agrodolce is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Season pork chops on both sides with 1 1/4 tsp. salt and 1 tsp. pepper.
Heat 1 Tbsp. oil in a large skillet over high.
Working in batches if needed, sear pork chops until browned, about 2 minutes per side.
Transfer chops to a wire rack set inside a rimmed baking sheet; reserve pan drippings in skillet.
Roast pork until an instant-read thermometer inserted into the center registers 135°F, about 15 minutes.
Let pork rest 5 minutes.
Meanwhile, heat skillet with drippings over medium-high.
Add vinegar and cook, scraping up drippings with a wooden spoon.
Stir in red pepper flakes, if using, 2 Tbsp. honey, and 1/4 tsp. salt.
Add grapes, figs, and rosemary and stir to coat.
Continue to cook, stirring occasionally, until sauce is thickened and fruit is softened, about 8 minutes.
Remove from heat and stir in butter.
Whisk lemon juice, mustard, and remaining 3 Tbsp. oil, 1 tsp. honey, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl.
Add radicchio and parsley and toss to coat.
Divide radicchio salad and pork chops among plates.
Top with agrodolce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.