Pork Medallions with Mustard-Chive Sauce
Pork Medallions with Mustard-Chive Sauce is a flavorful French French Receipes dish prepared with quality ingredients. Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat.
Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes.
Stir in broth, wine, and garlic.
Boil until mixture is reduced to 1 2/3 cups, about 4 minutes.
Whisk in crème fraîche and mustard; set aside. (Sauce can be made 2 hours ahead.
Let stand at room temperature.) Melt 1 tablespoon butter with 1 tablespoon oil in another large skillet over medium-high heat.
Sprinkle pork with salt and pepper.
Sauté until browned and cooked, about 5 minutes per side.
Transfer pork to platter.
Add sauce to skillet; simmer sauce over medium heat until slightly thickened, scraping up any browned bits, about 2 minutes.
Stir in chopped chives and tarragon.
Season with salt and pepper.
Return pork to skillet.
Cook over medium heat just until rewarmed, stirring frequently, about 1 minute.
Transfer to platter, sprinkle with parsley, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.