Potted Crab
Potted Crab is a flavorful French French Receipes dish prepared with quality ingredients. Crack crab shells with kitchen shears and extract meat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCrack crab shells with kitchen shears and extract meat.
Cut enough crab into 1/2-inch pieces to measure 1/2 cup and transfer to a bowl.
Pulse remaining crab in a food processor to finely chop (do not over process).
Add to bowl with remaining ingredients and stir well.
Season with salt to taste.
Pack into a 1 1/2 cup crock or bowl and cover surface with plastic wrap.
Chill at least 2 hours.
Bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.