Roast Pork Sandwiches with Sweet Peppers and Arugula
Roast Pork Sandwiches with Sweet Peppers and Arugula is a flavorful French French Receipes dish prepared with quality ingredients. Place garlic cloves in mortar.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace garlic cloves in mortar.
Add pinch of coarse salt and smash with pestle until paste forms.
Alternatively, press garlic into small bowl; add coarse salt and mash with back of spoon to form paste.
Whisk in lemon juice, then olive oil and thyme.
Whisk in mayonnaise.
Season with salt and pepper.
DO AHEAD Garlic mayonnaise can be made 1 day ahead.
Cover and chill.
Spread cut sides of baguette pieces with garlic mayonnaise.
Divide pork among bottom pieces of bread.
Layer Peppadews, onion slices, and arugula atop pork.
Add baguette tops to sandwiches and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.