Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad is a flavorful French French Receipes dish prepared with quality ingredients. Heat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°F.
Wrap beets loosely in foil and roast until tender, 45 minutes to 1 hour.
Let cool, then remove skins. (You can rub them off with a paper towel.) Slice beets into thin wedges.
Make dressing: Blend grapeseed oil, vinegar, honey, mustard and sesame oil in a blender on high until frothy; season with salt and pepper.
Combine beets, arugula, tomatoes and fennel in a bowl; add 2 tablespoon dressing (reserve the rest); toss.
Top with goat cheese.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.