Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
Spinach, Fennel, and Sausage Stuffing with Toasted Brioche is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Scatter bread on a rimmed baking sheet.
Toast until golden brown, tossing once, about 15 minutes.
Let cool completely.
DO AHEAD: Bread can be toasted 1 day ahead.
Store airtight at room temperature.
Heat oil in a large skillet over medium heat.
Add sausage and cook, breaking up into small pieces with the back of a spoon, until browned and cooked through, 8-10 minutes.
Drain on a paper towel-lined plate; let cool.
Melt 2 tablespoons butter in the same skillet over medium-low heat.
Add onion and fennel and cook, stirring occasionally, until soft, 10-12 minutes.DO AHEAD: Can be made 1 day ahead.
Let cool; cover and chill.
Preheat oven to 350°F.
Butter a 3-quart shallow baking dish.
Whisk eggs to blend in a large bowl; whisk in broth.
Stir in sausage, the onion-fennel mixture, spinach, salt, pepper, and fennel seeds.
Add bread; toss until evenly distributed and bread has absorbed the liquid.
Transfer to prepared dish; dot with remaining 2 tablespoons butter.
Bake until stuffing is hot and the top is golden brown, about 40 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.