Avocado Cups with Pomegranate Salsa Verde
Avocado Cups with Pomegranate Salsa Verde is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt.
Prep Time
18 mins
Cook Time
20 mins
Total Time
38 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
9 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 2 Steps
01
Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt.
02
Spoon over and into avocados; sprinkle with sea salt.
💡
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
Watch Video Masterclass
Step-by-step masterclass tutorial for Avocado Cups with Pomegranate Salsa Verde
Enjoy watching? Like on YouTube
Watch on YouTube