Black Bean Tacos with Corn Salsa
Black Bean Tacos with Corn Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
Coat a baking sheet with cooking spray.
In a food processor, chop garlic.
Add beans, oats, cornmeal, chili powder, 3/4 teaspoon salt and 1/4 teaspoon black pepper; process, stopping once or twice to scrape down sides, until mixture is combined, 1 minute.
Crumble bean mixture with hands, sprinkle on prepared sheet, and coat with cooking spray.
Bake until firm and crisp on bottom, 10 to 15 minutes.
Use a spoon to break up pieces, coat with cooking spray, and bake until crisp all over, 10 to 15 minutes.
Stack tortillas and wrap in foil; warm in oven 5 minutes.
In a bowl, combine corn, bell pepper, chile, scallions and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper; sprinkle with lime juice.
Divide bean crumble among tortillas; top with corn salsa and cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.