Chipotle Deviled Eggs
Chipotle Deviled Eggs is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place eggs in large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace eggs in large saucepan.
Add enough cold water to cover.
Bring to simmer over high heat.
Reduce heat to low; simmer gently 5 minutes.
Remove from heat, cover, and let stand 10 minutes.
Drain eggs; cover with ice and water and let stand until cold.
Peel eggs and cut in half lengthwise.
Spoon yolks into small bowl; arrange whites on platter.
Finely grate yolks on small holes of box grater into medium bowl.
Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles.
Add more chopped chiles, if desired, for more heat.
Season filling to taste with salt, if desired.
Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites.
Cover and chill eggs at least 2 hours and up to 1 day.
Press 1 cilantro leaf into filling in each egg and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.