Baked Sweet Potato with Olives, Feta, and Chile
Baked Sweet Potato with Olives, Feta, and Chile is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Scrub, rinse and dry the sweet potatoes.
Pour a little olive oil on to your palms and rub this over the unpeeled sweet potatoes.
Next, rub in some coarse salt.
Pierce the sweet potatoes a few times on all sides using a small sharp knife, then wrap them in tin foil and bake for an hour (or a little longer, if necessary) until done.
Use half of them immediately and leave the rest to cool.
Place the sweet potato(es) on a plate and open the foil.
Cut in half lengthways, then press on the outside of the halves so that the fluffy flesh bulges out slightly.
Crumble the feta over the sweet potato(es), top with the olives, chile pepper and cilantro, and drizzle generously with olive oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
