Crisp Chipotle Shrimp with Corn and Scallions
Crisp Chipotle Shrimp with Corn and Scallions is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 475°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 475°F.
Stir together mayonnaise, chipotle with adobo sauce, and salt in a bowl.
Pulse 1 1/2 cups corn in a food processor with water and 2 tablespoons chipotle mayonnaise until coarsely puréed.
Transfer mixture to a shallow 2-quart gratin dish.
Stir in scallions and remaining corn.
Toss shrimp with remaining chipotle mayonnaise in bowl to coat.
Put 1 cup panko in another bowl, then add shrimp in small batches, tossing to coat evenly and shaking off excess (add more panko if needed).
Arrange shrimp in 1 layer on top of corn.
Roast until crumbs are golden and shrimp are just cooked through, about 18 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.