Fried Egg Tacos with Chile Jam
Fried Egg Tacos with Chile Jam is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix hot chili paste, vinegar, and honey in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix hot chili paste, vinegar, and honey in a small bowl.
Place labneh in another small bowl; season with salt.
Heat oil in a medium nonstick skillet over medium-high.
Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes; season with salt.
Carefully tilt skillet toward you so oil pools at front edge of pan.
Spoon oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1 minute.
Divide labneh between tortillas and top with eggs, chile jam, and scallions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.