Grilled Corn on the Cob with Chile and Lime
Grilled Corn on the Cob with Chile and Lime is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix crema mexicana, fresh lime juice, chile powder, and coarse kosher salt in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix crema mexicana, fresh lime juice, chile powder, and coarse kosher salt in small bowl to blend.
DO AHEAD Can be made 6 hours ahead.
Cover and chill.
Prepare barbecue (medium heat).
Remove outer husks from corn, leaving inner pale green husks attached.
Fold back inner husks; remove corn silk.
Sprinkle corn with salt and pepper.
Rewrap inner husks around corn.
Grill corn until husks are charred and beginning to pull away and corn is tender, turning frequently, about 10 minutes.
Grill lime quarters until lightly charred, about 5 minutes.
Pull husks away from corn to expose kernels.
Place corn and lime on platter.
Brush corn with crema-lime mixture.
Sprinkle with cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.