Guacamole with Fresh Corn and Chipotle
Guacamole with Fresh Corn and Chipotle is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mash avocados with lime juice in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMash avocados with lime juice in medium bowl.
Using sharp knife, remove corn kernels from cob and add to avocado mixture.
Stir in tomato and green onions.
Combine chipotle and sour cream in small bowl; whisk to blend.
Stir cream mixture into avocado mixture.
Season with salt.
Do ahead: Can be made 4 hours ahead.
Place plastic wrap directly onto surface of guacamole and refrigerate.
Bring to room temperature before serving.
*Chipotle chiles are dried, smoked jalapeños canned in adobo sauce.
They are available at some supermarkets, at specialty foods stores, and at Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.