Green Curry with Brown Rice Noodles and Swiss Chard
Green Curry with Brown Rice Noodles and Swiss Chard is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Pulse scallions, garlic, chiles, ginger, green peppercorns, turmeric, 2 cups cilantro, 1/3 cup mint, and 2 Tbsp. water in a food processor until coarsely ground.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse scallions, garlic, chiles, ginger, green peppercorns, turmeric, 2 cups cilantro, 1/3 cup mint, and 2 Tbsp. water in a food processor until coarsely ground.
With motor running, stream in coconut oil; process until smooth.
Scrape paste into a medium pot and cook over medium, stirring occasionally, until slightly darkened in color and fragrant, about 5 minutes.
Add coconut milk, lime juice, and 3 cups water and bring to a boil.
Add lemongrass; reduce heat and simmer until reduced by half, 25–30 minutes.
Stir in Swiss chard; cook until wilted and tender, about 2 minutes.
Stir in coconut sugar; season curry with salt.
Meanwhile, cook rice noodles according to package directions.
Drain and divide among bowls.
Spoon curry over noodles and top with more cilantro and mint.
Serve with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.