Nacho Vidal
Nacho Vidal is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Bring all ingredients to a boil in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring all ingredients to a boil in a medium saucepan.
Reduce heat; simmer until slightly reduced, 8–10 minutes.
Let cool, then strain into a jar.
Cover and chill.
Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice.
Shake until frosty, about 30 seconds.
Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge.
Repeat 3 more times.
DO AHEAD: Tequila mixture can be made 6 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.