Orange and Endive Salad with Maple Chipotle Vinaigrette
Orange and Endive Salad with Maple Chipotle Vinaigrette is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Whisk together orange juice, syrup, oil, vinegar, onion, lemon juice, chipotle with adobo sauce, and salt in a bowl until combined well.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together orange juice, syrup, oil, vinegar, onion, lemon juice, chipotle with adobo sauce, and salt in a bowl until combined well.
Remove peel and any white pith from oranges with a sharp knife.
Cut oranges crosswise into 1/4-inch-thick slices.
Separate endive leaves and arrange with oranges on a platter, then drizzle with vinaigrette.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.