Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
Peel-and-Eat Spiced Shrimp with Chipotle Remoulade is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine 6 quarts water and next 8 ingredients in large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 6 quarts water and next 8 ingredients in large pot.
Bring brine to rolling boil, stirring until salt dissolves.
Turn off heat.
Cover; let stand 5 minutes.
Return brine to boil.
Add shrimp; boil 3 minutes.
Pour off most of brine, leaving enough to cover shrimp.
Mix in ice; let cool 10 minutes.
Arrange shrimp in large bowl.
Serve shrimp with Chipotle Remoulade.
Champagne is a great pairing for this entire menu.
One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.