Poblano and Mushroom Tacos
Poblano and Mushroom Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat.
Add poblano chile, red onion, and mushrooms; sauté mixture until brown, about 5 minutes.
Mix in ground cumin.
Season to taste with salt.
Transfer mixture to medium bowl.
Heat remaining 1 tablespoon vegetable oil in same skillet over medium-high heat.
Add tortillas in single layer, draping up sides of skillet to fit.
Divide mushroom mixture among tortillas, mounding on only 1 side.
Place slice of Monterey Jack cheese atop filling in each tortilla.
Fold plain tortilla halves over filling and press firmly.
Cook until tortillas are brown, about 1 minute per side.
Transfer tacos to plates.
Open tacos; sprinkle with chopped cilantro, crumbled feta or Cotija cheese, and toppings.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.