Pomegranate and Queso Fresco Salsa
Pomegranate and Queso Fresco Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. 1 Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes.
Transfer to a plate to cool.
2 In a small bowl, mix the pomegranate seeds, basil, queso fresco, and cooled pine nuts.
Drizzle with the olive oil and season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.