Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix all ingredients except cilantro in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix all ingredients except cilantro in medium bowl.
Season with salt and pepper.
Let stand at room temperature 1 hour.
Stir in cilantro.
Sprinkle chicken with salt and pepper.
Place flour in wide shallow bowl.
Dredge chicken in flour, shaking off excess.
Place on baking sheet.
Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over high heat.
Add 3 chicken breast pieces to skillet and cook until brown and cooked through, about 3 minutes per side.
Transfer to plate.
Add remaining 1 tablespoon butter and 1 tablespoon oil to skillet and cook remaining chicken.
Transfer to plate; tent chicken with foil to keep warm.
Add broth to skillet and bring to boil, scraping up browned bits.
Stir in pear nectar, mustard, and lemon juice.
Boil until thick enough to coat spoon, about 4 minutes.
Season to taste with salt and pepper.
Place 1 chicken breast piece on each plate.
Spoon sauce over.
Divide salsa among plates.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.