Tortilla de Patatas
Tortilla de Patatas is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place potatoes in a large colander, sprinkle with 2 teaspoons salt, and toss to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace potatoes in a large colander, sprinkle with 2 teaspoons salt, and toss to coat.
Let stand for 30 minutes.
Pat dry with paper towels.
Heat oil in a large nonstick skillet over medium-high heat.
Add potatoes and cook, turning occasionally, until crisp-tender, 10-15 minutes.
Add onion to potatoes in skillet; cook until onion and potatoes are soft, 5-8 minutes.
Using a slotted spoon, transfer mixture to a large bowl; let cool slightly.
Strain oil into a heatproof bowl; set aside.
Add eggs to potato mixture; season with salt.
Wipe out skillet.
Heat 1/4 cup reserved oil over medium-high heat (chill remaining oil for another use).
Add egg mixture, arranging potatoes to submerge.
Reduce heat to medium; cook tortilla until almost set (it will be slightly runny on top), 25-30 minutes.
Invert onto a large plate.
Slide into skillet browned side up.
Cook until golden on bottom and cooked through, about 4 minutes more.
Serve warm or at room temperature.
Cut into wedges.
DO AHEAD: Tortilla can be made 2 hours ahead.
Let stand at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.