Tri-Tip with Chipotle Rub
Tri-Tip with Chipotle Rub is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Sprinkle tri-tip with kosher salt.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle tri-tip with kosher salt.
Massage Chipotle Rub into meat.
Let steak sit at room temperature for 1 hour or refrigerate uncovered overnight.
Bring to room temperature before grilling.
Build a two-zone fire in a charcoal grill, or preheat a gas grill to medium-high.
Cook 3-4 minutes per side over direct heat until nicely charred.
Transfer to low-heat side (or lower gas grill heat to medium) and cook an additional 6-8 minutes per side or until an instant-read thermometer registers 120°F for rare (steak will carry over to 125°F, or medium-rare, as it rests).
Transfer meat to a carving board; let rest for 10 minutes.
Thinly slice against the grain.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.