Chicken Zucchini Burgers
Chicken Zucchini Burgers is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Make the Greek yogurt sauce by mixing together all of the ingredients in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake the Greek yogurt sauce by mixing together all of the ingredients in a small bowl.
Place in the fridge until ready to serve.
Preheat the oven to 425°F.
In a large bowl, combine all of the burger ingredients except the oil.
Use your hands to mix well and form 4 patties.
Heat the oil in a large ovenproof skillet over medium heat, swirling to coat the bottom of the pan.
Add the patties and sear for about 2 minutes on each side until golden brown.
Carefully transfer the pan to the oven and bake for 7 to 10 minutes, until cooked through.
While the burgers are baking, smear about a tablespoon of hummus inside each pita pocket.
Stuff with the veggies and top with the cooked burgers.
Either drizzle the Greek yogurt sauce inside or serve it as a dip.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.