Green Beans with Pepitas
Green Beans with Pepitas is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Cook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes.
Drain beans and cool in colander.
Cut beans into 1-inch pieces.
Heat 1 tablespoon oil in large nonstick skillet over medium heat.
Add pepitas.
Toss until starting to pop and brown, about 8 minutes; sprinkle with coarse salt and pepper.
Transfer to plate.
Reserve skillet.
DO AHEAD: Green beans and pepitas can be prepared 2 hours ahead.
Let stand at room temperature.
Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat.
Add rosemary and garlic; stir 15 seconds.
Add beans and pepitas.
Toss until heated through, about 2 minutes.
Season to taste with coarse salt and pepper.
Available at many supermarkets and at natural foods stores and Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.