Haricots Verts and Freekeh with Minty Tahini Dressing
Haricots Verts and Freekeh with Minty Tahini Dressing is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Cook freekeh in a large saucepan of salted simmering water until al dente, 12–15 minutes for cracked and 30–35 for uncracked.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook freekeh in a large saucepan of salted simmering water until al dente, 12–15 minutes for cracked and 30–35 for uncracked.
Drain and rinse under cold water; set aside.
Meanwhile, cook haricots verts in a small pot of boiling salted water until crisp-tender, about 4 minutes.
Drain and transfer to a large bowl of ice water; let cool.
Drain, then pat dry.
Whisk garlic, lemon juice, oil, tahini, mint, maple syrup, and 1 teaspoon water in a large bowl; season with salt.
Add freekeh and haricots verts and toss gently to coat; season with salt.
Serve freekeh and haricots verts topped with walnuts, cilantro, dill, parsley, and Aleppo pepper.
Do ahead: Freekeh and haricots verts can be cooked 2 days ahead.
Cover and chill separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.