Baked Feta and Greens with Lemony Yogurt
Baked Feta and Greens with Lemony Yogurt is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Preheat oven to 350°.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°.
Heat 2 Tbsp. oil in a large heatproof skillet over medium.
Add onion and cook, stirring occasionally, until softened, 6–8 minutes.
Add greens in handfuls, letting wilt before adding another handful, and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes.
Add 1/2 tsp. curry powder; season with 1 tsp. salt and 1/2 tsp. pepper.
Stir to combine, then add 1 cup water.
Lay feta over greens and transfer skillet to oven.
Bake until feta is soft, 10–12 minutes.
Meanwhile, heat remaining 4 Tbsp. oil in a medium nonstick skillet over medium.
Add garlic and cook, stirring, until fragrant and just beginning to turn golden around the edges, about 2 minutes.
Add chickpeas, season with 1 tsp. salt and 1/2 tsp. pepper, and continue to cook, tossing occasionally, until browned and crisp around the edges, 8–10 minutes.
Add remaining 1 tsp. curry powder and toss to combine.
Stir yogurt and lemon juice in a small bowl; season with a pinch of salt.
Scatter chickpeas and toasted garlic over greens and feta.
Dollop with seasoned yogurt.
Serve with toast alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.