Curried Chicken Sandwich
Curried Chicken Sandwich is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Combine chicken and Curry Brine in a large resealable plastic bag, seal, and turn to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine chicken and Curry Brine in a large resealable plastic bag, seal, and turn to coat.
Chill at least 4 hours.
Prepare grill for medium-high heat.
Combine celery, fennel, yogurt, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine.
Set slaw aside.
Grill chicken until cooked through, 5-7 minutes per side.
Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise.
Build sandwiches with bread, chicken, slaw, onion, and dill.
DO AHEAD: Chicken can be brined 1 day ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.