Pumpkin Shrimp Curry
Pumpkin Shrimp Curry is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Heat olive oil in a large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat olive oil in a large saucepan over medium heat.
Add onion and ginger; sauté until soft, about 8 minutes.
Add garlic; cook for 1 minute.
Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes.
Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes.
Add butternut squash, shrimp, and lime juice.
Simmer until shrimp are cooked and squash is warm.
Serve with steamed rice.
Top with cilantro, lime zest, and fried shallots.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.