Spinach in Yogurt Sauce
Spinach in Yogurt Sauce is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Heat 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat until it shimmers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat until it shimmers.
Cook onion, stirring occasionally, until tender, about 7 minutes.
Add spinach, chile, 2 tablespoons water, and 3/4 teaspoon salt and cook, uncovered, stirring occasionally, until spinach is wilted, 3 to 5 minutes.
Remove from heat and stir in yogurt.
Heat remaining 1 1/2 tablespoons oil in a small heavy skillet over medium-high heat until it shimmers, then cook mustard seeds until they begin to pop and/or turn gray, then add cumin seeds and red pepper flakes and cook, stirring, until cumin seeds brown, about 30 seconds more.
Add curry leaves (if using), covering skillet immediately for a few seconds, then stir spice mixture into spinach mixture.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.