Curry-and-Coconut-Milk-Grilled Pork Skewers
Curry-and-Coconut-Milk-Grilled Pork Skewers is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Bring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder, and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavors have melded, 10–15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring coconut milk, fish sauce, soy sauce, sugar, salt, pepper, curry powder, and turmeric to a boil in a medium saucepan, stirring occasionally; reduce heat and simmer until sauce is bubbling and flavors have melded, 10–15 minutes.
Transfer to a large bowl; let cool slightly, then stir in condensed milk.
Taste sauce; it should be sweet, salty, and peppery.
Season with salt and pepper if needed.
Add pork and toss, massaging meat with your hands.
Cover and chill 1 hour.
Prepare grill for medium-high heat.
Thread a piece of fatback onto middle of each skewer, then thread on a piece of pork so one end of pork touches fat and other is at pointy end of skewer.
Grill, turning occasionally, until lightly charred and cooked through, about 4 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.