Grilled Pork Shoulder Steaks With Herb Salad
Grilled Pork Shoulder Steaks With Herb Salad is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Blend chopped shallots, garlic, ⅓ cup fish sauce, ⅓ cup lime juice, and 2 Tbsp. brown sugar in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend chopped shallots, garlic, ⅓ cup fish sauce, ⅓ cup lime juice, and 2 Tbsp. brown sugar in a blender until smooth.
Season steaks lightly with salt (the fish sauce will also season the steaks).
Transfer to a large bowl or a 12x9" baking dish.
Pour marinade over and turn steaks with tongs to coat evenly.
Let sit at room temperature 1 hour, or cover and chill up to 12 hours, turning once (halfway through if you can).
Preheat a grill to high heat.
Grill steaks, turning every minute or 2, until lightly charred and crisp and an instant-read thermometer inserted into the thickest part registers 140°F, 7–9 minutes.
Transfer steaks to a cutting board and let rest at least 5 minutes before thinly slicing.
Meanwhile, mix chiles, remaining 3 Tbsp. fish sauce, remaining 3 Tbsp. lime juice, remaining 1 Tbsp. brown sugar, and 1 Tbsp. water in a large bowl to combine.
Add sliced shallots and herbs and toss to coat; season lightly with salt.
Arrange sliced meat on a platter and scatter herb salad over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.