Kohlrabi Pickles With Chile Oil
Kohlrabi Pickles With Chile Oil is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes.
Prep Time
24 mins
Cook Time
20 mins
Total Time
44 mins
Servings
4 Servings
Calories
~480 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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12 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 2 Steps
01
Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes.
02
Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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